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Wednesday, July 2, 2014

All it takes is One Dude

The first day back at work after a five-day vacation can be pretty brutal for some I suppose.  I, on the other hand, was happy to come back to work.  I don’t get ‘Cases of the Mondays.’  I don’t think most people in the service industry do.  Our schedules don’t even come close to how the “real world” operates.  Our Monday can be our Friday and a Thursday can be our Monday (and it still doesn’t have that same feel).    We’re all over the place.  And most of us in the industry prefer it that way. 

I was excited to be back at work and was hoping to make some serious money.  Unfortunately, it was a slow night.  While I was hanging out in the side station hoping for the rush to happen at any moment, I noticed an older gentleman walk up to the greeter stand while pointing over at my station.  His mannerisms seemed a bit high maintenance as he followed the greeter over to my tables.  I saw him leave his card with the greeters then leave the restaurant. 

I walked over to both greeters.  “Sooo… what’s up with that guy?”  One of greeters said, “Oh you’re going to love him!”  Is she being sarcastic?  She continued, “He just gave Jackie and I $100 bucks for getting him that table!”  Oh hell yes.   Bring it on. 

About an hour later, his party of ten showed up.  I could tell they were movers and shakers.  The men were dressed in slacks and nice shirts and the women in beautiful dresses.  It was a formal business meeting of sorts and I knew I had to be on my A-Game.

Their party was demanding but extremely polite and considerate.  That’s the key to getting impeccable service.  You can be high maintenance; just don’t be rude about it.   Practically all of their food orders required special preparation (normally a pain the ass, but again, because they were courteous about it, I couldn’t allow myself to be frustrated).  I treated them like royalty the best I could, especially because I figured the reward would be great. 

And it was. 

At the end of the meal, the host of the party handed me a black American Express card (the one with no credit limit) and told me to add a 35% tip.  Score! 

I only had a couple of other tables that night, but it didn’t matter.  Sometimes all you really need is one large party  - and one really great tipper - to make your first shift back from vacation totally worth coming back for. 


No case of the Mondays for me.  Serving humanity is so much more fun.  ~ HK ~