Old people: slow moving, hard of hearing, confused, little
to zero appetite, potentially a bit crazy and almost always are low tippers. Not the most superlative group of people to
wait on. However, I’ve realized with a
little extra special attention, the elders can be very appreciative and quite
kind.
There was a convention in town and suddenly the restaurant
was full of senor citizens who were FBI veterans. Some of them were firecrackers and some were
just barely hanging on. Of course my
first reaction to seeing the restaurant filled with old-timers was not a good
one. Everyone likes his or her jobs to
be effortless; challenging, yet non-stressful.
When the restaurant fills with a group of potentially high maintenance (and/or
time consuming) guests, we immediately tend to get stressed.
I tried to change my attitude and embrace this old school group.
I knew I had to approach them
differently. I had to speak slower,
clearer and keep it professional.
As fate would have it, one of the first tables I greeted
that day made me see things differently.
I asked where they were from.
Oddly enough, they were from Tustin, CA, where I was born and raised and
where my grandparents have lived since the sixties. I immediately asked if they knew them, but
unfortunately they did not. Regardless,
we started talking about shopping centers and high schools in the area and they
seemed to appreciate the connection I made.
After I slowly told them the special, took their drink orders of two hot
teas, a decaf and a low fat milk, I walked away with a strange familiarity. I was thinking of my grandparents.
Then it hit me, albeit obvious. These FBI vets are all someone’s
grandparents. So I decided to treat them
like my own. Luckily I wasn’t slammed so
I was able to give all of my vets the extra TLC they deserved. I approached them with much more patience,
over-the-top kindness and tried my best to give them stellar service even though I knew my tips would most likely
only be 10% (or 15% if I was lucky), because let’s face it, that’s how the old
folks grew up tipping.
My day was much more personally satisfying after this
approach. After hearing other servers
complain about typical older crowd issues like repeating the special several
times at the same table, lots of split orders, low check averages and poor
tips, I just simply smiled; because my day was much more meaningful than those trivial annoyances.
I didn’t make that much money those few days, but my soul
felt a bit wealthier. All right that was
a bit cheesy I’ll admit. But I honestly
felt better about myself by taking this approach and treating them like my own
family.
Because that's how I'd want my grandparents to be treated when they go out. ~ HK ~
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